Our head chef Simon has updated our main menu, including a few newly created vegan dishes. In this beautiful picture you can see our new Vegan Mezze pizza packed with vegan cheese, parsley, garlic, jalapeños, artichokes, roasted peppers, black olives and sun-blushed tomatoes, finished with spicy harissa sauce and rocket.
But that’s not all, our most popular dish is back, slow cooked Belly Pork, served with new potatoes, braised red cabbage and cider cream sauce. For all the summer salad lovers out there, the quinoa, lentil and cashew nut salad with avocado, edamame, fine beans and peas, with toasted seeds, rocket, and a green herb & vegan yoghurt dressing.
Anyone with a sweet tooth? We have got your back, try our new Chocolate Cremeux with black cherries, oat crunch and chocolate soil.
